Three Kings Public House offers upscale pub food with a Mediterranean twist. Our bar features over 21 beers on tap, 40 micro beers by the bottle and a one-of-a-kind beer cellar list that you won’t find anywhere else in St. Louis. We have house made infused liquors featured on our diverse drink menu and an extensive wine and spirits list.
We are a local, independently owned restaurant. At Three Kings we take pride in supporting Missouri & Illinois farms. This philosophy ensures that we decrease our overall carbon footprint, while also providing our guests with the freshest produce picked at the peak of the season. We have developed a partnership with, but not limited to, Heil Farm, Twin County Farm, Garden Fresh, Theis Farms, Lee Farms, and Behrmann Farms.