Charcuterie Board – Seasoned selection of local artisan meats and cheeses served with a mediterranean olive medley, pickled vegetables and whole grain dark ale mustard. All accomoanied by toasted crostinis and grilled flatbread.
Charcuterie Board – Seasoned selection of local artisan meats and cheeses served with a mediterranean olive medley, pickled vegetables and whole grain dark ale mustard. All accomoanied by toasted crostinis and grilled flatbread.