All sandwiches come with the choice of fries, house-made pub chips, broccoli or applesauce.

Substitute cauliflower risotto [+1], sweet potato fries [+2], or a side salad or side caesar salad [+2]

Gluten-free bun [+1] Gluten-free bread [+2]

The Big Red
Hand-breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese
Thinly sliced lean corned beef brisket, sauerkraut, melted Swiss and 1000 Island dressing on toasted marbled rye
Grilled Chicken
Grilled chicken breast served with melted provolone cheese and chipotle mayo on a brioche bun
California Turkey Club
Thinly sliced turkey breast, crispy bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread
Gyro Sliders
Three thinly sliced lamb and beef sliders with lettuce, tomatoes, onions, feta cheese and tzatziki sauce on slider buns. Make it pita style [+1]
Garlic French Dip
King sized portion of thinly sliced oven-roasted beef. Topped with melted provolone and served on French garlic cheese bread with a side of au jus. French to Philly: + mushrooms, onions and red peppers [+1]
Salmon BLT
Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread
Shrimp Po' Boy
Hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and Cajun remoulade on a hoagie
Chicken Philly
Grilled chicken topped with melted provolone cheese, sautéed onions and red peppers on a hoagie with jalapeño cream cheese spread
Buffalo Chicken Wrap
Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese, and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese
Creole Tuna Sliders
Three sliced blackened tuna sliders with crisp slaw and Cajun remoulade on slider buns
Hand sliced genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread served hot. A New Orleans favorite. Half 14.99 | Quarter 11.99